|
Recipe:
|
Abigail Adams' Cherry Bounce
|
|
Serves:
|
10
|
|
Ingredients:
|
3 pounds fresh sweet cherries
1 pound sugar (2 cups)
2 cinnamon sticks, broken
2 teaspoons whole cloves
1 bottle of good brandy (4/5 qt.)
|
|
Procedure:
|
Choose perfect cherries. Wash, remove stems, dry completely. Do not pit.
In a large crock that has a cover (you can use aluminum foil and a large rubber band), layer the cherries, sugar and spices. Add the brandy and stir all together thoroughly. (Save the bottle!) Cover tightly and let stand at room temperature at least 2 months. Drain liquid off cherries and place back in the brandy bottle. Refrigerate the cherries and use in desserts, or eat them.
|
|
Difficulty (1-10):
|
1
|
|
Cooking (yes/no):
|
Yes
|
|
Country:
|
n/a
|
|
Speciality:
|
n/a
|
|
Rating:
|
n/a
|
|
Author:
|
Abigail Adams
|
|
Author URL:
|
http://
|
|
Contributor:
|
Wilderness Woman
|
|
Hits:
|
126
|
|
Comments:
|
Comments 0 | Rate Recipe
|
|
No Recipe Image to View
|
![The Mohican Board! [Bumppo's Redux!]](images/wwwboard.gif "The Mohican Board! [Bumppo's Redux!]")
