All Forums  MOHICANLAND: Community  Bunkhouse Banter!  Possum, Anyone?

Note: You must be registered in order to post a reply.
To register, click here. Registration is FREE!

Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 UserName: Password: Format Mode: Basic  Help  Prompt  Format: Videos: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message Icon:                             Message: Smilies [quote][i]Originally posted by BookwormMG[/i] [br]Seems like everyone is waiting for the Gathering attendees to return home and report on the 2010 event, so I thought I'd throw a few posts into the mix in the meantime. When I saw this recipe in the most recent issue of the Pennsylvania Outdoor News, I knew it had to be offered up for your delectation. It's the best-sounding possum recipe I've ever read! OK, the only one, too. Apple-Roasted Opossum 1 young opossum Dressing Bacon slices 3 cups water Salt 1 Tbsp. sugar 1 Tbsp. lemon juice Pared, quartered apples Parboil opossum in salted water until tender. [This will probably produce "scum"!] Stuff with any preferred dressing. Place on rack in roaster and cover with bacon slices. Dissolve sugar and lemon juice in water, add to pan, and bake at 450 degrees for 2 hours. Drain all but about 1 cup of liquid from pan. Surround opossum with apples. Continue baking for 1/2 hour until opossum is tender. Serves 3-4. [/quote]    Upload an Image File From Your PC For Insertion in Your Post    -  HTML is OFF | Forum Code is ON   Check here to include your profile signature. Check here to subscribe to this topic.