All Forums  MOHICANLAND: Community  Bunkhouse Banter!  Red Chilés-Recipes and Ideas

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Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 UserName: Password: Format Mode: Basic  Help  Prompt  Format: Videos: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message Icon:                             Message: Smilies [quote][i]Originally posted by susquesus[/i] [br]I've been growing some Red Chilé plants since this spring and now have an abundance of the delicious firey peppers at my disposal. I've set some aside to dry and grind. I've also been making a lot of burritos, tacos, quesadillas, omelettes and pizzas with the fresh peppers (red and green). Does anyone have any suggestions for use or good recipes to pass along? I would appreciate any tips. Incidentally- I learned that though most people don't treat them as such they are actually perenniels and can be saved over the winter indoors. We've already had multiple freezes and my indoor plants are still flowering producing new peppers. Also, this may be common knowledge but I thought it was cool that you can pollinate the flowers yourself by gently swirling a small paintbrush around inside of them- once I learned this it dramatically increased the amount of peppers I got. At any rate if any of you pepper experts can help me out with recipes I'd appreciate it- these buggers are too hot for my friends so I've got a lot of eating/sweating to do. [/quote]    Upload an Image File From Your PC For Insertion in Your Post    -  HTML is OFF | Forum Code is ON   Check here to include your profile signature. Check here to subscribe to this topic.