Posted by Doc M on October 21, 1999 at 07:22:41:
In Reply to: Good Morning! posted by Dana S. on October 21, 1999 at 07:03:16:
: There! That's much better than "No Messages Posted". The only thing that would make this morning any better is a Mohicanland coffee mug and a visit from the Puuuuummmmpkiiiiiin Fairy! I need a pumpkin...have a request for a "Carved Gnome".
: Dana
First you need to roast him at 325 degrees -- l/2 hour
per pound of gnome. If he's dried, you'll have to soak
him in water overnight before roasting. If he's fresh,
just put a little crabapple in his mouth and pop him
in the oven! (Don't forget the apple, unless you want
to hear a lot of annoying screeching!) When you can
stick a fork in him easily, remove from oven, let sit
for 15 minutes, then carve. I know Lainey prefers cajun-
style Blackened Gnome, but I prefer them plain. Call me
old-fashioned. Hope this helps!
Doc M