To Rich, Re: Haggis

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Comments:
: From "The Food Lover's Companion": Haggis (HAG-ihs) or 
: (I'm supposed to EAT this?? Are you *&^%$ing KIDDING me???)
: This Scottish specialty is made by stuffing a sheep's stomach 
: lining with a minced mixture of the sheep's organs, suet,
: oatmeal and onions, then simmering it in water for four hours.
: Then you throw the whole mess out the window and drink a
: quart of Scotch.(I made up that last part.) Now if you don't
: happen to like Scotch, twisted perverse creature that you are,
: a quart of Bumppo's Best will do nicely. 

: PS You're right, it was late '97 that I was referring to. Isn't
: this an amazing post??? How often do you get the phrases
: "stuffing a sheep's stomach" and "you're right" in the same post
: from Kindly Old Senile Doc M? 

: Kissies!

: Doc


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