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  Lemonade Print Recipe
Recipe: Lemonade 
Serves: 2 
Ingredients: 4 Lemons
1 cup Brown Sugar or Honey
3&3/4 cups boiling water
Procedure: scrub lemons, halve, then squeeze out the juice. place juice and pulp in a large jug or bowl with sugar and pour 1&1/4 cups boiling water in. stir until sugar or honey dissolves. add lemon halves and another 2&1/2 cups boiling water. stir well then cover and let cool. strain, squeezing out juice from lemon halves and serve. 
Difficulty (1-10): 2 
Cooking (yes/no): No 
Country: n/a 
Speciality: n/a 
Rating: n/a  
Author: n/a 
Author URL: http:// 
Contributor: susquesus
Hits: 124 
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